Peter Sandroni is one of the best chefs ever! His farm fresh, Internationally themed, small plates menu is outstanding. The decor is not fancy but there is a warm, friendly atmosphere and the place is humming every night. The outdoor patio is perfect with a wood burning fireplace. Now..the food! The nightly specials are delicious and the menu changes quite often. Try the ceviche, Argentinian beef, ravioli, short ribs, curried shrimp, patatas bravas with chorizo, lumpia..so many excellent dishes and perfect to share. Good wine selection and Mon. night bottles are half price. We even love eating at the bar where we've met many interesting people.
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