I have heard good things about Bosley on Brady for years, but never quite made it until this week. My wife and I went early on Wednesday evening, arriving just before 6:00. The bar was packed (apparently they boast one of the best Happy Hours in the area). We headed for the dining room, which was spacious and quiet (only 2 other tables occupied at the time). Their specialty is supposed to be seafood, although the waiter mention that their steaks were superb. We both ordered the grouper, which turned our to be light, flavorful and very fresh. We started with a salad, which we shared - also very fresh and flavorful We had no beverages of any sort. The tab was $65, which, to me, felt more than a bit high. The food was excellent. The server, Sean, was GREAT, but the price was not East Side Milwaukee -- it was downtown Manhattan. If they become more reasonable in their pricing (even $5 -$8 less for a piece of fish) this establishment will see a lot more of me. Otherwise, this will strictly be a special occasion location.
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