We dined here on a recent Saturday night. I was looking forward to some good prime rib. We were seated at a table near the fireplace and drink order was taken. There was a party of 6 next to us that had been seated prior to us. No one was paying attention to them, they ended up walking out after we had been served our french onion soup, no one had bothered to even take their order! The onion soup was very salty, so much so that my wife couldn't finish hers. We also had the haystack onion strings, they were very good! When our prime rib came out it was dry and had a texture like it had been reheated? I ordered my meat medium rare so it should not have been dry. The only seasoning I could taste on the meat was salt! One of the best parts of the prime rib is the seasoning that encircles the meat. The au jus served with the meat seemed to be the broth from the French Onion soup because it to was extremely salty!
I am not an overly picky eater by any means, but the saltiness of this meal was over the top! We won't be going back.
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