Stopped here last minute before a show at the Pabst. The host was an older Chinese man & he was friendly and funny. He worked hard and took time to show my kid how to use chopsticks. The hot and sour soup was excellent. The sweet and sour chicken was flavorful with a light, airy, crispy coating. The buffet was quite good. Very tasty vegetable egg fu young (crispy & fresh), not soggy like most buffets. The crab rangoon also tasted fresh & crispy, nice for a buffet. The shrimp balls were very good, tasty tender and crispy. The decor needs some improvement, and the buffet lacks in the dessert department. It's also pricey, about fifteen for the buffet. Overall, it was a pleasant experience with good food, and excellent service.
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