The bar service is where it's at. These guys/gals really know what they're doing by making sure no drink sits empty for too long. Why do some other places just don't get that? Keep the patron's drinks coming especially during brunch and that's a great start and the Knick's bartenders get that! As for brunch, stick to the standards like french toast, simple eggs/toast/potatoes, omelets, etc.. I was a little disappointed paying $20 for average steak and eggs. I don't know what I was expecting but it fell flat of what little expectations I had in the first place. With the delicious brunch drinks coming, i didn't really care at that point!
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