I was raised in Milwaukee and like my crust thin thin thin. Good sauce, sausage, olives. Hate the canned mushrooms, would prefer fresh. But this is a familiar standby old reliable restaurant. Nothing fancy, just pizza and Italian food.
The place is so old, they still have an Pabst Andeker sign outside . . . and Pabst stopped making Andeker in the 1970's.
Don't expect fancy, just eat.
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