We've been here in the past, and were not disappointed on a return visit.
The seasonal menu focuses on local ingredients, freshly and creatively prepared. There are about 10 appetizers and 12 mains, and often a special. There is also a tasting menu with wines to accompany. Plenty of variety to please most tastes, from veges to fish to meats (including elk on our most recent visit.)
The appetizers themselves would be a lovely meal if you ordered a few. We had appetizers and mains, all delicious. I ordered the sturgeon for the main since it is the season; it came stuffed with tasty "crab hash" and carmelized onlons on top. My husband had the roast veal with bulgur. The acompaniements were great.
Nicely selected and well-priced wine list.
Friendly, professional service.
'Not a cheap place, but you'd pay more for a dinner like this in Chicago.
My only minor complaint this time: the kithen was slower than we remember, but we got a nice apology, and the tables were all full. It wasn't that bad a wait, and the food more than made up for it.
Nice modern-contemporary decor feels very comfortable, with nice flowers. If you need a restaurant for a special event, this place isn't stuffy but will feel special.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.