So I was finally able to get a reservation at the Odd Duck in Bayview and it was worth the wait. Great "hip" environment, with young chef's making their mark on the culinary scene. Small plate style dining with a few bigger ones. We had the stuffed dates, korean tenderloin bulgogi, the lamb skeweres, stuffed peppers, beet gazpacho, and braised beef short ribs. All the food was outstanding and delicious. The menu changes regularly so there is always something new. I highly recommend this restaurant, but call at least a week out for your reservation. We had a lot more food but that is all I can remember. Damage for four people plus wine was $150. Not too bad at all.
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