I've visited Blue's Egg 4 or 5 times, most recently a few days ago. All visits were in the morning for breakfast (restaurant only serves breakfast and lunch). Every visit has included a wait for table, anywhere from 20 to 40 minutes. The waiting area is far too small to handle the volume of customers. I would not mind the unpleasant chaotic wait if the food was above average. But I've been disappointed every time. Toast is served un-buttered with a little ramekin of butter and preserves, so of course the butter won't melt on the cold toast. On one occasion, the server delivered a homemade English muffin dry, cold, and provided no butter/jam. Trying to track down the server was futile. I've had overcooked (hard) poached eggs on the kale/fonduta dish, overcooked omelette with very tough mushrooms inside, and a very unpleasant crab cake (tasted like cheapest canned crab) served on undressed greens. I think all of these inventive dishes could/should have been delicious, but it seems maybe the execution suffers when the restaurant tries to handle that volume of turnover. On the plus side, the cocktails are pretty good, hash browns were decent, and except for the first visit, service was pretty good considering the frenetic pace. I've not tried any of the sweet breakfast entrees because I prefer savory, but maybe next time I'll take a chance on some pancakes. The place always seems to be packed, so others must be having better experiences. I never suggest it anymore when making breakfast plans, but often someone else does, which is how I've ended up there again after my first disappointing visit. At least it is better than some of those "family" restaurants.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.