We were really excited to try this place ... had been talking about doing so for months. We finally went yesterday. Big mistake. First of all, there's plenty of signage out front, but no signage on the doors that you were supposed to go into, so we couldn't even find the place without asking the parking lot attendants. The only reason we are giving this a rating of two (instead of one) is because the server was very friendly. My husband ordered blackened grouper. His exact words ... "It's OK. And when I say OK, I mean JUST OK." He later revealed that it was the worst grouper he ever had and that there was no way that it was fresh (had to have been frozen). The broccoli he had looked amazing (incredibly green and large), but when he cut into it, it was black (mold? old?). I ordered the lobster mac and cheese, which was also not that great. I love lobster, and I love macaroni and cheese. Never had them together, so maybe it's my own fault, but the portion was super small for $25 and barely included any lobster meat. The meat it did include was very small, and mostly claw meat. I'm sad I chose this as the place to celebrate my new promotion. Won't be going back.
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