This is a second review of this restaurant. Our first experience was poor - poor service, poor food, noisy - not a good dining experience in 2009. We were invited by friends to revisit this restaurant and things have changed. First, our service was very good and very competent. Some of this might of been because they weren't as busy or swamped as they were the first time. And maybe the lack of patrons is telling in some ways influencing service, etc. It was not very busy the evening we visited. Poor wine selection, and the mixed drinks were sent back for the bartender to add the booze on the return trip. Nothing worse than weak drinks - put booze in the drink - we'll pay for it. The menu has changed a lot. They are promoting small plates - a new trend - but they do offer a regular entree list too. Food options are very very limited, but everyone seemed to enjoy what we ordered. The beef tenderloin, pork tenderloin and scallops were properly prepared. Bread was fresh and good and served with a small dish and small spoon of sea salt - very cool idea. Bad for you - but very cool. Parking outside is challenging. Only one handicapped space. And parking is fee valet. Otherwise you can street park yourself. Overall we had a very nice dinner with good friends. It was an improvement from last time. It wasn't as busy - we think the initial infatuation has passed. We thought the prices were higher than average for menu items served. We may or may not return - I don't know. But this visit was a big improvement from the last visit. Not appropriate for children. All credit cards accepted.
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