A group of friends went to Captain Bills for dinner during Madison Restaurant Week. What a surprise. The three menu selections could not have been better. The wedge salad was delicious, then the entre of steak and LOBSTER. The lobster was served with clarified butter and perfect firmness. The steak was tender and succulent. For desert we had the chocolate bread pudding which delighted the taste buds! All that and an excellent waitress made this evening one of the best in months!
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