My wife and I were in Mazomanie for a Civil War 150th anniversary event. We stopped at the Old Feed Mill for Dinner. My wife chose the Mushroom Strudel and I chose the Miller's Meatloaf. We both chose portions from the lighter fare portion of the menu. A smaller portion, but very ample. My wife's savory strudel was full of well seasoned mushrooms and full of flavor. My meatloaf was a combination of ground beef and Italian sausage. Well seasoned and flavorful served on top of mashed potatoes with a flavorful gravy. Al dente vegetables were served and the chef knew when to stop. Service was prompt and friendly. Their homemade bread was great. We enjoyed our meal.
If you own or manage The Old Feed Mill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.