Most shepherd's pie I've had is made with ground beef, but Marsibilio's was traditional and very good. The mashed potato topping was perfectly crisp on the outside, tender inside and the serving was generous; thanks to having a refrigerator in my room at the Inn I was able to save the uneaten portion and enjoy it when I returned home.
The service at 5:30 PM on a Tuesday in late winter was prompt and friendly.
The pub's signature spumoni was unavailable (the supplier had omitted one of the flavors) but the vanilla bean I had was a very enjoyable end to the meal.
The downsides: The garlic bread was bland.
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