We had a wonderful dinner at the Geneva Inn recently. They started us out with 3 homemade breads and a delicious sun dried tomato spread. Next we had a salad with a warm ham dressing. It was fabulous. My main course was mahi mahi (and I am not a fish eater but it sounded so interesting). The fish was served over sweet potatos (similar to hash brown pancakes) accompanied by a sweet chutney and fried plantains. The combination was wonderful. My husband had lamb chops which were also very good. For dessert I had banana bread bread pudding. Good but very filiing.
The service was excellent and we had a table overlooking the lake. The menu is a little pricey but definitely worth it. Five stars!!
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