We've been to the Dells several times and decided to try Fields due to the coupon that we received with our hotel package - we thought it would be comparable to the Del-bar where we usually eat at least once a visit, but boy were we wrong. We went on a Sunday evening around 6:00pm and were seated promptly in a nice booth. The waitstaff was immediately attentive for our drink orders which were excellent. My husband ordered the steak soup to start as well as a wedge salad and the Porterhouse for his entree. I ordered the spinach salad and the shrimp scampi for my entree. The waiter brought the salads first, along with my husband's soup. Within 2-3 minutes the waiter brought out our entrees and placed them on the table even though we had barely started with the soup and salads. My husband's steak was difficult to eat due to the amount of gristle, he is a steak lover, but to him this was the worst ever. My shrimp scampi was actually more like a shrimp De jonghe, the shrimp were large and breaded on one side and over a bed of dry linguine noodles with a side dipping cup of butter on the plate, there was minimal flavor to say the least. Fine dining is an event and should not be rushed, flavorless, or difficult to eat. SKIP Fields and go to the DEL-BAR instead, you will not be dissappointed!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.