Having eaten all over the US this was definitely in my top ten for steak joints! My wife and i look forward to visiting the Steakhouse again soon. I ordered their version of a wedge salad. very nicely presented wedge of iceberg lettuce with the top of the head partially offset from the bottom of the wedge. this was topped off with shredded veggies and blue cheese dressing. The dish would have been outstanding with a cup of dressing on the side.
My wife order a slice of prime rib. She asked for and received an end cut. Beautifully cooked with a nice char, the meat was tender and moist.
I ordered the Ribeye steak between medium and medium rare, the waitress then gave it the proper code of medium rare plus. The steak was perfectly cooked to a lovely dark pink. The Chef prepared a rub to be put on the steak combining porcine mushrooms, onion, pepper, and olive oil. The mushrooms added a depth of flavor while the pepper gave the rub a lifting spice. At times the spice could over whelm the flavor of the meat if you got a particular think piece of the rub. Lesson learned!
Finally we ordered the sampler desert plate to go, a nice mix of three of their deserts. I really enjoyed the chocolate cake moist and luscious. Could be worth the trip on its own? Enjoy!
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