I've been coming to Green Bay for Packer games my whole life, but had no idea such a place has been right under my nose the last five years. Everything here was top notch; the food, the drinks, the service. We had the foie gras, beniengts, and the bisque to start. It was probably the best bisque I ever had. My entree was a filet with lobster claws over a mushroom risotto. It was awesome. My girlfriend had the sea bass with pumpkin risotto. I tried this and it was equally as good. The lemon cake dessert was delicious, and we took the ultimate brownie back to the hotel with us. We had plans to go out drinking on the town after, but there was no chance of that happening after we were done eating. Way too stuffed. I can't wait to come back next year.
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