While on our way home from Milwaukee my husband and I were going to eat at a chain restaurant when we saw this place and decided to give it a try - and are we glad we did! The special that night was a very tender Tenderloin roll with asparagus, swiss and portabello mushrooms with a mushroom gravy (with large fresh mushrooms) - it was exceptional! I had the Hazelnut pork chops, which I haven't been able to find for a couple of years since the restaurant that used to have them here closed - I was not disappointed. Even the potatoes are worth bragging about. I saw another diner eating the Tilapia - which was my first choice before I changed to the chops. With a glass of wine each our tab was only $42 - which is not pricey as others have stated. We thought the prices were reasonable compared to other restaurants around Sheboygan County (where we live). Everyone was friendly and our waitress was very attentive. Would highly recommend stopping. A couple at the next table told us they have never had a bad meal there - and I believe them.
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