First and foremost, it's a restaurant. You can expect to see all of the classics on the menu if you go that route, but we went for the fish boil. Matt has been doing the fish boil a long time. He took the time to give us the history of the fish boil as well as answer any questions we had. The staff was very friendly. Our waitress was new. What she didn't know, she found out and gave us the information quickly. They have two prices, depending on how many pieces of fish you get. My wife got the single, I got the double. In looking at the sizes of the fish, I think we both got pretty close to the same amount. Try to get there early and get a seat outside.
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