My husband and I went to Coachman's for dinner on a Thursday. With it not being busy, it took a little bit to get seated. My husband ordered his usual T-bone steak (he has been to the resort in the past for golf outings with his dad) and I ordered the pretzel covered Walleye. Our food was excellent! The walleye was just amazing and they served it with a honey mustard tartar sauce that I just loved (I typically do not like tartar sauce). They definately did not skimp on the alcohol in our drinks (i coud have used a little less vodka). For there not being anyone in the restaurant area (the bar was pretty busy), I thought service was a little lax.