Since the owners are from Ixtapa, on the west coast of Mexico near Acapulco, the forte of this restaurant is seafood. However, their ceviche, though good, is not the best in town. My wife and I come here every New Year's Eve, and always enjoy the food. If you are expecting the usual TexMex food, this is not like that. Also, the prices, though fair, are more like a supper club or fine restaurant than a taqueria. Personally, I love it.
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