My husband and I have dined here over the years for those special occasions when we leave the kids at home. Many times the bread and appetizer are the highlights of the meal. The Greek salad is always a must for both of us. The tomatoes and kalamata olives are marinated in this to-die-for vinaigrette. If I knew how to make that dressing, I would eat it every day and die happy!
This time my husband and I were also very happy with our entrees. He had the spicy shrimp pasta dish- be careful about the heat here. We like spicy food but 5/10 is all we can take here. I had the harvest pizza and it was unlike anything I've had before. Their pizza crust is never very special but the "sauce" was a butternut squash purée and the toppings included cubed apple, blue cheese and bacon. It was topped with fresh baby kale tossed in an apple cider vinaigrette. It was a masterpiece.
We always like the atmosphere, the drinks and it's always (2-3 times a year) a $100 bill well spent.
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