Wow, this was the idyllic Wisconsin Bed and Breakfast. I think everything is organic and/or fair trade at this wonderful inn. The sheets on the best were like 2 million thread count and the pillows were just the right size.
Jean (the proprietor) was great: as a host, a cook and a tour guide. I love the fact that we ate fresh eggs from the chicken flock and that were laid the day before. Breakfast wasn't a small casserole with some coffee (like I have experienced at another B&B)- no- I stuffed myself with so much food that I did not have to eat until 5pm that evening. Jean cooked perfect soft boiled eggs and had the neatest egg cutter to maximize the enjoyment.
I enjoyed drinking the (complimentary) homemade wine and loved how Eco-friendly this bed & breakfast was! We will be back and spreading the word about this fabulous Inn.