If you are a microbrew snob, you won't find a more extensive menu of good beer anywhere in Baraboo (or Wisconsin Dells). Also the atmosphere is cozy and friendly and casual - a great place to come on a cold winter night. And you can't beat the outdoor seating in the summer. But the food, well let's just say there's a mismatch between the ambition of the menu and the cook's skill level. The portabella wrap (one of the few things that is vegetarian) drips with grease - yuck! Last time we were there, I had one of their specials - mushroom ravioli. I expected it to be stuffed with a mashed mixture of mushrooms, parmesan or other hard cheese, and herbs. Instead, it was filled with diced marinated mushrooms. Not the right texture for ravioli, in my opinion, and the sauce was bland and unmemorable.
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