Ate here July 21, 2012 and it was horrible. Let's start with the chips - stale and with an AWFUL seasoning on them. Someone else praised the seasoning, but we found that it was "off" - the blend simply didn't taste right and it was WAY over salted. We could not eat them. Salsa served with them was just okay.
We ordered chicken enchildeas with "verde" sauce - and well, there was nothing green on the plate. A red sauce and a brown sauce. Hello? Verde is GREEN. Chicken seemed to be out of can and the serving size was average to small. The chicken faitjas were a bit better, got alot of chicken, but again, WAY too salty. Tiny serving of guacamole and sour cream, no salsa or cheese served with them. Rice and beans were average.
The hostess was pleasant - but in a nearly empty restaurant -went to seat us at a table that one of the chairs is in the "pathway" from the kitchen to most of the main seating area. Huh? I realize you may want to spread out service for yoru wait staff, but you don't give customers a bad table in a nearly empty restaurant. Our waiter was pleasant, but not great, just average.
Basically - the BAD food earns this place a terrible rating.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.