After a long day of travel we were happy to sit down for dinner. We were greeted by the wait staff and seated by the hostess. It was an early dinner around 5:30. We were offered a early bird menu and a standard menu. The waitress was very pleasant but needed to go back to the kitchen to get answers when we asked about such things as potato choices. Our salads were fresh and dressings were tasty. My husband ordered the 12oz prime rib with baked potato. I ordered the Chicken cordon bleu with veggies. Averge portions. We were also served a large round warm loaf of bread. The butter was very cold and had to tuck it under the bread to soften it before spreading. No one entered the dinning room during our intire meal. Very nice for my husband and I but not for the business. All in all it was a very good meal in a lovely calm dinning room with soft colors and decor.
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