Visited the restaurant at the golf course years ago and was pleasantly impressed with the renovations made. Service was good, though we were eating early at 5:15pm. Prices for dinners were on the high side. Ordered pasta primavera and it was $15.95 but no salad came with it, and I added chicken which took it to over $20+... My pasta was made incorrectly, had requested a light white wine, butter sauce and it came out with a cheese Alfredo. It was promptly corrected. Server was somewhat new but she was very accommodating. Like the TVs at the booth. We took the shuttle from the hotel and that was nice. Would probably go there again but be prepared to spend big bucks.
If you own or manage Bunkers Sports Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.