EVERYTHING about this place was AMAZING!!!!! Appraisers sooo good, we had crab stuffed portabelo mushroom and gourmet fried pickles in the best homemade ranch dip I have ever had. Then I had the spinich quiche and my brother had the pecon crusted trout. It was divine!!!! We had a bread pudding to top it off. One of the best meals I have had in a very long time AND our service was incredible. Ask for John!!! Will be eating here anytime we are in town A+++++++
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