I loved this place! I've been on the gluten-free train for quite a while and this was worth deviating from. The sangria was very tasty and refreshing. I did half mushroom and gouda and half local grass-fed beef, peppers, pizza with roasted garlic.
I had heard from the locals to arrive early as the parking and the wait can be quite hectic, especially when the weather is nice. I'm glad I did because when I left there was quite a wait. The parking lot is a bit limited because of the location. The staff were very fun, chill, and took pitty on this lone traveler and chatted with me at the bar.
I would absolutely go here again!
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