I was in Charleston for business when I decided to try this restaurant. It was so good I went back a second time. On my first trip, my server suggested the Sauteed Pecan Dusted Monroe County Trout saying it was "a taste of West Virginia". Well, after enjoying that dinner I decided I REALLY like West Virginia. It was great. When it came time for dessert, Christopher suggested I try Myra's Awesome Carrot Cake. Now I come from the South and we know our carrot cake down here. I was leaning toward trying something else but Christopher convinced me that I wouldn't be sorry. Oh, how right he was!! That was absolutely the best carrot cake I've ever had. AMAZING!! Everything was so good that I decided to go back. This time, different server suggested I try the Baked Bistro Crab Cake. First I had the pumpkin soup which was fantastic. Then, when I got my entry I discovered the problem with that soup...that cup of soup was so filling that I could barely eat the crab cake. That was a shame because it was quite delicious! And I didn't even have room for dessert. But I can't regret that delicious pumpkin soup
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