A lovely old inn with the best customer service with have experienced in a long time. You actually feel like part of the family! Wonderful! But...it has small passageways and lots of steps...not for those who would have difficulty navigating them!

Staying at Hillbrook in for two nights was one of the best decisions my husband and I have ever made! The staff was friendly and helpful, the concierge services and spa were amazing, and the room was perfect. We stayed in the Spring cottage where it included a double whirlpool bath, ipad 2, homemade cookies upon arrival, wine bottle and glasses (for a fee), Keurig coffee maker, and other great amenities. Also you can bring your pets for an additional fee. The Appalachian Trail, Harper's Ferry, and wineries are nearby, so there is enough to keep you busy for day trips. We will definitely be coming back every year for a short getaway from reality. I only wish we had discovered this B&B sooner.

We arrived on Election Day to spend two nights celebrating my husband's birthday. We had prebooked dinner for the second evening, but after learning that dining options in Charles Town were limited for Mon night, we took the hostess' suggestion that we dine in-house the first night also. As we were the only guests, the chef, Marshall Hubbard, made a special trip to prepare our meal, and the owner, Carissa served us herself. We enjoyed a delicious chicken/pasta soup and sausage stuffed pork with green beans and mashed potatoes. We ended our meal with a tasty pumpkin pie.
We stayed in the Summer Cottage along with our dog and were all most comfortable, enjoying
the cookies/brownies left for us by the warmth of the gas fireplace. In addition to the jacuzzi tub, we had also had his/hers showers. We appreciated the microwave, mini frig & Keurig
coffeemaker.
Our dog appreciated the treats, bowls and paw towel as well as the gorgeous grounds.
We enjoyed both of our breakfasts on the sunny glass porch. One morning we had fruit, blueberry pancakes and bacon and the next an egg frittata with sausage and yoghurt and
fruit/granola.
Our second dinner started with a tomato caprese salad, followed by filet mignon with asparagus and ended with an apple pie a la mode. We enjoyed meeting Chef Marshall Hubbard & dinner and breakfast server, Lori.
We thoroughly enjoyed our relaxing get away, the iPad in the room and the two wineries we visited in the area. Breaux was our favorite!
We certainly felt well cared for and would definitely like to return with friends for cooking lessons.

I stayed in the overlook room and could hear the guests next door through the wall. Besides that annoyance, the place was really nice. I has great landscaping with even better customer service. My wife left behind a shirt and they mailed it to us. She also left her jacket and iphone at breakfast and they brought it to our room before we realized it was missing.