We arrived on Election Day to spend two nights celebrating my husband's birthday. We had prebooked dinner for the second evening, but after learning that dining options in Charles Town were limited for Mon night, we took the hostess' suggestion that we dine in-house the first night also. As we were the only guests, the chef, Marshall Hubbard, made a special trip to prepare our meal, and the owner, Carissa served us herself. We enjoyed a delicious chicken/pasta soup and sausage stuffed pork with green beans and mashed potatoes. We ended our meal with a tasty pumpkin pie.
We stayed in the Summer Cottage along with our dog and were all most comfortable, enjoying
the cookies/brownies left for us by the warmth of the gas fireplace. In addition to the jacuzzi tub, we had also had his/hers showers. We appreciated the microwave, mini frig & Keurig
Our dog appreciated the treats, bowls and paw towel as well as the gorgeous grounds.
We enjoyed both of our breakfasts on the sunny glass porch. One morning we had fruit, blueberry pancakes and bacon and the next an egg frittata with sausage and yoghurt and
Our second dinner started with a tomato caprese salad, followed by filet mignon with asparagus and ended with an apple pie a la mode. We enjoyed meeting Chef Marshall Hubbard & dinner and breakfast server, Lori.
We thoroughly enjoyed our relaxing get away, the iPad in the room and the two wineries we visited in the area. Breaux was our favorite!
We certainly felt well cared for and would definitely like to return with friends for cooking lessons.