Visited after the recommendation from a local. Typical pub food with some Irish specialties. I had the bangers and mash made with their home-made sausage. The sausages could have had a little more flavor, but overall it was tasty and the portion was huge. Others in my party had the fried oysters and hamburgers, and none of us were able to clean our plates. They were not busy, and service was slow, so don't be in a hurry.
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