Flavorful, moderately priced Med food. We only had the Lebanese type dishes, so I can't speak to the Italian. The dishes were perfectly seasoned, and the hummus was especially tasty in the olive/hummus and pita bread you're started off with. I will say the lamb was overcooked on both dishes, so there's room for improvement, but overall I really enjoyed my meal. And the decor def could use some help as some people mentioned - as with most other places around the area. I just don't think the profit margins are high enough for most of these establishments to pay for pricey, modern renovations to decor. But the food was solid, the owner was super nice, and we'll certainly return if we're back in the area.
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