I had the Jerk Trio. I wasn't crazy about mine. I've had jerk chicken before done by Jamaicans and this didn't come close. About the only thing similar was the heat. Additionally, it was supposed to include Andouille sausage, but this was also homemade by the chef and not like ANY Andouille sausage I've ever had. Not a pleasant experience at all. I'm sure the chef took artistic license when making it. My husband had the duck. He said his was okay, but didn't seem too enthused. I will give them extra points for gluten awareness. Then take away a few points for the steep steps that have to be climbed to get too the restaurant. It just happened that I was having back problems at that time and this made it very difficult. Maybe if I tried another dish, I might be happier. So far I can only rate it so so. We were celebrating our anniversary, and the ambiance would have been great, if not for the noise level. We could hardly hear the waitress when she was telling us about the specials.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.