We had the pleasure of staying at the Ambrosia Inn for two nights. It was our first bed and breakfast so we didn’t know what to expect but we were delightfully surprised. We stayed in the Sage Blossom Suite which was very spacious. It had a bathroom (tub and shower included) inside the suite. The bed was like sleeping on a cloud, our bodies molded to the bed. The real treat was breakfast in the morning. This was breakfast for kings (and Queens). Tea, biscuits, muffins and fruit on fine china; eggs of our choosing with potatoes, carrots, avocado, toast with homemade jam. We are “foodies” and this was by far the best meal we’ve ever had.
The Inn was very clean, and safe. There are only three rooms so it never feels too crowded and Chef Swansan Galal was very hospitable.
We enjoyed talking with Chef Swansan she even had great recommendations for lunch in the area. She did a great job of hosting, there were chocolates, beverages and even a coffee/tea maker upstairs near the bedrooms for our connivence. If anything this trip felt more like we were in the comfort of our own home than at a hotel.