We had made reservations at the French restaurant around the corner. My wife has allergies and when the chef there couldn't tell us the ingredients we left and came here. Glad we did! Duck with marionberry port sauce was tremendous. Melange salad was huge and delicious. We each had a tenderloin. Both were well prepared. Shitake was a little better matched to steak. Server recommended a good, fairly priced red to complement our meals!
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