The menu consists of five to six entrees (fish, seafood, beef, lamb) with salad and appetizer included with entree. Food is always great, as is the service. Very friendly and attentive. Only one seating each night, so you need a reservation and must be on time. You don't have distraction of people coming and going during dinner. Usually three or four dessert choices. Great wine list with a lot of local wine. No choice in appetizer and salad, so it helps to like variety and having willingness to try new things.

Very small, very intimate. Very expensive too. The menu doesn't change much and I've always enjoyed it. It's known as the best 'fancy' restaurant in town to eat at and it is. The steaks are very good and the lamb is excellent. The wine list is mostly a winner but avoid (at all costs) the Blackwood Canyon wines.

My wife and I have been going to Birchfield Manor ever since it opened back in the 70's and it has ALWAYS been our favorite. We have never been disappointed. When we have someone visit whom we want to impress, this is always our first choice. We were thrilled when they started doing special seasonal dinners and are looking forward to the next one.

Simply the single best experience at a Restraunt ever. This beats Sir Winston's in LA for quality and ambiance and customer service.