My son and I were there 2 nights ago and had their garlic chicken and their gyro (with real meat subbed for vegetarian) pizzas. They were on probably the best gluten free crusts we have had yet! Fire oven cooked and were so good
Had to taste the house beer bread. It was really good if you still eat bread and like beer it will amaze you!
Server was so friendly and accommodating. It was a little warm sitting at the back of the restaurant where the pizza ovens are but otherwise being in a nearly 100 year old building was really neat
I can understand why it's rated #1 in Wenatchee. I'm hoping to go back tonight and try something else!
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