We found this by accident when looking for somewhere "different" to eat. Everything is cooked in a wood fired oven, and it is all done in sight of the diners. Everything I have eaten here has been excellent. The first time I had beef skewers and mac and cheese, the next time Greek salad, meatballs and Mac and cheese. Both times I had the S'More for dessert. My husband and I went alone the first visit and we took friends the second time. Both time were a treat and we all loved the food. The service is excellent, and the owner is very interesting to talk to. He does the cooking in the brick oven. We were there on Saturday night both times and you really need reservations. THere is outdoor dining, and a counter space. We sat at the counter the first time, since we didn't have reservations. I prefer the table seating because I am short and my legs didn't reach the leg rests. It was interesting to see the food being prepared at close range. I highly recommend this restaurant.
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