We had our valentines day one day early and made reservations a couple of weeks in advance. I love the ambiance, It was dark but I felt that was just part of the experience. I loved the little flashlights they give to see the menu. I did need to use one to see when I was trying to cut my food. It's hard to eat lamb if you can't tell the difference between meat and bone. We had an ostrich appetizer with madeira mushroom sauce it was cooked perfectly and tasted amazing. I had hazelnut encrusted lamb for dinner again cooked perfectly. Crab mashed potato's and roasted corn with honey chipotle butter. Sides have to be purchased separately and are large enough to share. I thought we could have easily shared them with 4 people. The food was incredible, very over priced. You could get away with $100 but that's not realistic. We spent over $200 but we got appetizer, two meals, two sides and dessert. The dessert was fun because they make it for you tableside. We got banana's foster. They made it with banana liquor which I thought took away from the other flavors, and there was a little too much lemon juice. They also bring you a tray full of fruits (apples, grapes, dates) and nuts and a very blue cheese. Over all I loved it and would recommend it but do expect to spend a lot and if you want to go for a holiday book VERY far in advance.
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