Under new ownership the E-9 has flourished. The Brewers have been allowed to make the beers they want and it shows. The volume of barrel aged and sour beers they have been cranking out is amazing.
The kitchen has also gone through an upgrade. the food had been taking a bit of a down turn and after the ownership change the quality has been ramped way up. It was a rare occasion my wife and I ate here but now it is a weekly occasion.
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