Had Open Table reservations and went in. They were busy. There were a couple empty two tops on the main floor. After a 10 minute wait, watching them fill the upper floor with other people coming in after me, the seat my party in the corner next to the kitchen. Ok, so tried it a second time. Went in with no reservations, upper floor was empty except for one table. We did not have reservations. They then sat us on the looker floor next to the kitchen. The entire time we were there, four tables were empty the entire time. Dinner, wine and tip was $100. Great food. But not interested dining there anymore.
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