Love this place. A little pricer but completely worth it. Both drink and food quality is outstanding. Their GF breads had to be the best I've had had yet in a restaurant and they are prepared there. The dessert I had was made in house and not overly sweet; their chefs know what they are doing. I sat at the bar and saw a lot of drinks made fresh. The only thing is there is just the slightest air of exclusivity or snobbery or something when you walk in. Perhaps the outstanding last few years have allowed they feel entitled to do so. I have recommended it to friends.
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