The Red Lobster on Division street in Spokane is surprisingly upscale for a chain restaurant. We visited it for the first time with some friends and found the wait staff to be very friendly, informative, and professional. It was like going to a four star restaurant. I really liked the way the sea food was presented and it was cooked perfectly. I don't know why the cuisine is listed as szechuan because it is definately sea food and it is on Division street in Spokane rather than in the adjoining city of Spokane Valley. Looks like TripAdviser has some straightening out to do.
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