I wanted to try Sante thanks to other Tripadvisor reviews. And a friend who was part of our group is a chef who enjoys charcuterie. I can barely say it! I had the house-made ravioli (can be made either veggie or with meat). It was excellent. Others said their spinach salads, with locally made goat cheese, was superb, along with the smoked duck. And the chocolate dessert was a chocolate lovers dream--yes, my dream! Definitely lots of locally sourced food, with many specialties, such as the smoked and preserved meats, made in-house. Service varies, at times attentive, at others rather laid back. So I missed going to the independently-owned bookstore and crafts co-op that night. Though do go to them, too! Although any attire will fine here, and casual is fine, the prices are a bit higher than the usual two $$.
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