My husband and I ate at Sante again last night. The Sangria was the best I've ever had. We ordered a pork ravioli that my husband swears was the best ravioli he ever tasted. We always get the chaurcuterie plate. We also had a yummy Hence Syrah, the beef neck and halibut. Both meals were totally delectable. Having eaten here several times and experienced a chef's "kitchen table", we trust the chef to unquestionably keep us happy with anything we order here every time we return.
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