We're never disappointed with The Depot except when we can't get a reservation! From from salads, soups/chowders, fish and meats, the seasonal menu is creative and consistently excellent. The winemaker events are something to do whenever possible. Tables typically need reservation, especially on weekends and in the summer. We like eating at the counter for a more relaxed experience, its also easier to get a seat there when busy. Can't add more to the other reviews other than to say don't miss The Depot when visiting the coast.
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