An adequate but undistinguished Thai restaurant. I had the green curry because it is an universal item on all Thai restaurant menus. It is a good way to compare one restaurant with another and easily reveals the kitchens care in selecting the quality of curry ingredients and herbs. My dining companion had Moo Dad Deaw (Marinated fried pork), Papaya Salad, Sticky Rice and Fried Wonton. Salty. Sweet with crunchy fried galic on top. 3 big shrimps, small dry shrimp, string bean, tomato, peanut, shreded papaya ( taste: tasty; not too hot, just right for sweetness, saltiness, sourness) Fried Wonton with cream chesse and crab meat, not out standing. Sticky rice without coconut milk softness OK.
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